GROWING FOOD AT 9,000 FEET
Our High Elevation Vegetable Garden, at just under 9,000 feet elevation*, was started in the Spring of 2017. While our focus here at HIGH COUNTRY LIVING will be growing food at high elevation, there will be a great deal of general gardening tips that can apply at any location.
Our new garden was in the planning stages for several months, starting with CHOOSING THE GARDEN SITE. All of our careful planning paid off, and we've reaped the reward of a successful garden.
Our raised beds were topped with hoop framework to allow protection from mountain climate and pests. We grow what grows best in our climate OUTDOOR GARDEN, and the more tender plants grow in the GREENHOUSE.
We can't grow everything we want to outdoors--not even in the summer months. We've added a heated GREENHOUSE to grow the most tender plants in the summer and a variety of things throughout the winter months.
*ELEVATION VS. ALTITUDE
There are many websites and publications about high elevation/high altitude gardening or cooking which use the words “elevation” or “altitude” arbitrarily and interchangeably. Throughout this website you’ll primarily see “elevation,” NOT “altitude” to indicate our location.
ELEVATION is used more for a PLACE on earth and its relation to sea level, i.e. a city, mountaintop, a home garden.
ALTITUDE is used to indicate an OBJECT’s relation to sea level, such as an airplane.