Ahhh, yum. Home-grown broccoli is the best! It’s been so long since I bought broccoli at the store, I almost forgot how good it is picked fresh from the garden. But recently my sister visited us, I picked a broccoli from the garden, brought it in and cooked at it. She was amazed at the tenderness and the taste, and it was a good reminder to me of how fortunate we are to have this garden.

Broccoli is one of those things that grows superbly here in our climate. It likes the cooler weather and grows from early spring until after a few light frosts have hit in the fall. I have found that those transplanted outdoors early (mid-May) matured much more quickly than those transplanted mid-June, which were harvested in the fall. Next year I plan to start some earlier, to be ready to transplant outdoors by May 1. These will be covered with plastic over the hoops until at least June 1.

Broccoli also grows very well in the greenhouse. I was hesitant to grow it there, thinking it would take a lot of space and may not like the warmer greenhouse temperatures, but broccoli grown in fall & winter in the greenhouse has been a real treat. The Fiesta F1 broccoli I’ve been growing is a bit more compact than others. Some of our prized greenhouse space is now reserved especially for broccoli.

2020 I tried Aspabroc F1 broccolini in the greenhouse, which I’d never grown before. It was a real hit for us, and we grew it again successfully in the outdoor garden. In the garden I grew 8 plants, thinking I could have a little at a time all the time–which was true. But, with all the other vegetables we were eating throughout the summer, I really didn’t need that much! Next time, fewer plants at a time.

Fiesta F1 (65 Days) | Compact Plants | Harvested 70 Days in Greenhouse, 76-100 Outdoors.
Aspabroc F1 (56 Days) | Upright habit that lends itself to tight planting | Harvested 70 Days in the Greenhouse, 55 Days Outdoors.