I’m not taking credit for creating these Sourdough English Muffins–I found the recipe on KingArthurFlour.com. I just wanted to pass along that they are delicious and quite easy to make. I added cranberries to mine. Usually I just do a half batch. The first time I used a 3″ biscuit cutter as recommended, but thought they were […]

We have lots of eggs from our ducks. I love butternut squash and onions, and grow as many of each as I can. How’m I going to use all these? Butternut S’Quiche! This is a savory butternut pie, perfect for dinner, especially in the fall when winter squash is readily available. It’s a great way to use leftover […]